Winery Gran CastilloPremium Viura - Chardonnay Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium Viura - Chardonnay Semi Seco from the Winery Gran Castillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Viura - Chardonnay Semi Seco of Winery Gran Castillo in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Premium Viura - Chardonnay Semi Seco
Pairings that work perfectly with Premium Viura - Chardonnay Semi Seco
Original food and wine pairings with Premium Viura - Chardonnay Semi Seco
The Premium Viura - Chardonnay Semi Seco of Winery Gran Castillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, pastels (senegalese stuffed fritters) or quick and easy thai fish papillote.
Details and technical informations about Winery Gran Castillo's Premium Viura - Chardonnay Semi Seco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Viura - Chardonnay Semi Seco from Winery Gran Castillo are 2013, 2015, 2016, 2014
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
