Winery Viña Cécilia - Semi-dry Sparkling Rosé

Winery Viña CéciliaSemi-dry Sparkling Rosé

The Semi-dry Sparkling Rosé of Winery Viña Cécilia is a wine from the region of Valence.
This wine generally goes well with
The Semi-dry Sparkling Rosé of the Winery Viña Cécilia is in the top 0 of wines of Valence.

Details and technical informations about Winery Viña Cécilia's Semi-dry Sparkling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Semi-dry Sparkling Rosé - 0
In the top 0 of of Valence wines
Average rating: 3.411100

The best vintages of Semi-dry Sparkling Rosé from Winery Viña Cécilia are 0

Informations about the Winery Viña Cécilia

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Valence
Find the Winery Viña Cécilia on Facebook

The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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