Winery Viña CéciliaMoscato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato from the Winery Viña Cécilia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato of Winery Viña Cécilia in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Viña Cécilia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, aperitif skewers edam/basilic/dry apricot or cod with curry sauce.
Details and technical informations about Winery Viña Cécilia's Moscato.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Moscato from Winery Viña Cécilia are 0, 2017
Informations about the Winery Viña Cécilia
The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
