Winery Viña CéciliaBlanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Blancs Brut from the Winery Viña Cécilia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut of Winery Viña Cécilia in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Blanc de Blancs Brut
Pairings that work perfectly with Blanc de Blancs Brut
Original food and wine pairings with Blanc de Blancs Brut
The Blanc de Blancs Brut of Winery Viña Cécilia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, peach and tuna verrine or quick and easy thai fish papillote.
Details and technical informations about Winery Viña Cécilia's Blanc de Blancs Brut.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut from Winery Viña Cécilia are 0, 2017
Informations about the Winery Viña Cécilia
The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
