Winery Carles Andreu12 @ Trepat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 @ Trepat from the Winery Carles Andreu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 @ Trepat of Winery Carles Andreu in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12 @ Trepat of Winery Carles Andreu in the region of Catalogne often reveals types of flavors of oak, red fruit.
Food and wine pairings with 12 @ Trepat
Pairings that work perfectly with 12 @ Trepat
Original food and wine pairings with 12 @ Trepat
The 12 @ Trepat of Winery Carles Andreu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, very simple spaghetti carbonara or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Carles Andreu's 12 @ Trepat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of 12 @ Trepat from Winery Carles Andreu are 2017, 2018, 2016
Informations about the Winery Carles Andreu
The Winery Carles Andreu is one of of the world's greatest estates. It offers 15 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
