Winery Carles AndreuCava Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Brut Nature from the Winery Carles Andreu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Brut Nature of Winery Carles Andreu in the region of Cava is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cava Reserva Brut Nature of Winery Carles Andreu in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Reserva Brut Nature
Pairings that work perfectly with Cava Reserva Brut Nature
Original food and wine pairings with Cava Reserva Brut Nature
The Cava Reserva Brut Nature of Winery Carles Andreu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, tuna samoussa or roast monkfish with bacon.
Details and technical informations about Winery Carles Andreu's Cava Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Reserva Brut Nature from Winery Carles Andreu are 2009, 2015, 2014, 2010 and 0.
Informations about the Winery Carles Andreu
The Winery Carles Andreu is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
