The Winery Carles Andreu is one of the best wineries to follow in Catalogne.. It offers 14 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Carles Andreu wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carles Andreu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carles Andreu wines with technical and enological descriptions.
How Winery Carles Andreu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta with alfredo sauce or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Carles Andreu. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, pepper or cinnamon. In the mouth the red wine of Winery Carles Andreu. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Carles Andreu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, rice and cheese ball or fish with tamarind.
On the nose the sparkling wine of Winery Carles Andreu. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Carles Andreu. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
How Winery Carles Andreu wines pair with each other generally quite well with dishes such as recipes .
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carles Andreu.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
