Winery Carles AndreuL'Era del Celdoni Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Era del Celdoni Gran Reserva from the Winery Carles Andreu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Era del Celdoni Gran Reserva of Winery Carles Andreu in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Era del Celdoni Gran Reserva
Pairings that work perfectly with L'Era del Celdoni Gran Reserva
Original food and wine pairings with L'Era del Celdoni Gran Reserva
The L'Era del Celdoni Gran Reserva of Winery Carles Andreu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., basil and cherry tomato clafoutis or baeckeoffe with fish.
Details and technical informations about Winery Carles Andreu's L'Era del Celdoni Gran Reserva.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of L'Era del Celdoni Gran Reserva from Winery Carles Andreu are 2011, 0
Informations about the Winery Carles Andreu
The Winery Carles Andreu is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
