Discover the top 100 best red wines of Conca de Barberà of Conca de Barberà as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Conca de Barberà and the best vintages to taste in this region.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
red wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, roast beef in a foie gras and chanterelle crust or veal curry.
On the nose in the region of Conca de Barberà often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of oaky, blackberry or earth. In the mouth in the region of Conca de Barberà is a powerful with a nice freshness.
