Discover the top 100 best red wines of Conca de Barberà of Conca de Barberà as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Conca de Barberà and the best vintages to taste in this region.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
red wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, lasagne bolognaise (mascarpone) or tournedos rossini with port sauce.
On the nose in the region of Conca de Barberà often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of oaky, blackberry or earth. In the mouth in the region of Conca de Barberà is a powerful with a nice freshness.
