Winery Portell - Vinícola de Sarral - Reserva Cabernet Sauvignon - Merlot

Winery Portell - Vinícola de SarralReserva Cabernet Sauvignon - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Cabernet Sauvignon - Merlot of Winery Portell - Vinícola de Sarral is a red wine from the region of Conca de Barberà of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Cabernet Sauvignon - Merlot of the Winery Portell - Vinícola de Sarral is in the top 60 of wines of Conca de Barberà.

Taste structure of the Reserva Cabernet Sauvignon - Merlot from the Winery Portell - Vinícola de Sarral

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Cabernet Sauvignon - Merlot of Winery Portell - Vinícola de Sarral in the region of Catalogne is a powerful.

Details and technical informations about Winery Portell - Vinícola de Sarral's Reserva Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Cabernet Sauvignon - Merlot - 2013
In the top 60 of of Conca de Barberà wines
Average rating: 3.111100
Reserva Cabernet Sauvignon - Merlot - 2012
In the top 60 of of Conca de Barberà wines
Average rating: 3.81110.50
Reserva Cabernet Sauvignon - Merlot - 2008
In the top 60 of of Conca de Barberà wines
Average rating: 3.51110.50

The best vintages of Reserva Cabernet Sauvignon - Merlot from Winery Portell - Vinícola de Sarral are 2012, 2008, 2013

Informations about the Winery Portell - Vinícola de Sarral

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Portell - Vinícola de Sarral is one of of the world's greatest estates. It offers 44 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 65 of of Conca de Barberà wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Conca de Barberà

The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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