The Winery Portell - Vinícola de Sarral is one of the world's great estates. It offers 53 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Portell - Vinícola de Sarral wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portell - Vinícola de Sarral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portell - Vinícola de Sarral wines with technical and enological descriptions.
How Winery Portell - Vinícola de Sarral wines pair with each other generally quite well with dishes such as recipes .
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Portell - Vinícola de Sarral wines pair with each other generally quite well with dishes such as recipes .
How Winery Portell - Vinícola de Sarral wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), autumn verrine or fish shells.
On the nose the sparkling wine of Winery Portell - Vinícola de Sarral. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of microbio, red fruit. In the mouth the sparkling wine of Winery Portell - Vinícola de Sarral. is a powerful with a nice vivacity and a fine and pleasant bubble.
Older synonym for bouquet.
How Winery Portell - Vinícola de Sarral wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta carbonara almost like the real thing or paupiettes in a casserole with cream.
In the mouth the red wine of Winery Portell - Vinícola de Sarral. is a powerful with a lot of tannins present in the mouth.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
How Winery Portell - Vinícola de Sarral wines pair with each other generally quite well with dishes such as recipes .
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portell - Vinícola de Sarral.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
