Winery Portell - Vinícola de SarralCava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut Nature of the Winery Portell - Vinícola de Sarral is in the top 40 of wines of Cava.
Taste structure of the Cava Brut Nature from the Winery Portell - Vinícola de Sarral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature of Winery Portell - Vinícola de Sarral in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Nature
Pairings that work perfectly with Cava Brut Nature
Original food and wine pairings with Cava Brut Nature
The Cava Brut Nature of Winery Portell - Vinícola de Sarral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, aperitif skewers edam/basilic/dry apricot or slimming cod squares.
Details and technical informations about Winery Portell - Vinícola de Sarral's Cava Brut Nature.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Brut Nature from Winery Portell - Vinícola de Sarral are 0
Informations about the Winery Portell - Vinícola de Sarral
The Winery Portell - Vinícola de Sarral is one of of the world's greatest estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
