The Winery Tararí is one of the best wineries to follow in Conca de Barberà.. It offers 4 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Tararí wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tararí wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tararí wines with technical and enological descriptions.
How Winery Tararí wines pair with each other generally quite well with dishes such as recipes .
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
How Winery Tararí wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, maultaschen ( swabian ravioli ) or slow-cooked veal roast.
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tararí.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
