The Winery Molí dels Capellans is one of the largest wineries in the world. It offers 10 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Molí dels Capellans wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Molí dels Capellans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Molí dels Capellans wines with technical and enological descriptions.
How Winery Molí dels Capellans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, tuna brick (light) or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Molí dels Capellans. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of oak, tropical fruit. In the mouth the white wine of Winery Molí dels Capellans. is a powerful.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
How Winery Molí dels Capellans wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with veal stock sauce or sauté of veal with corsican style.
On the nose the red wine of Winery Molí dels Capellans. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Molí dels Capellans. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Molí dels Capellans.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
