The Winery Given as Marca of Conca de Barberà of Catalogne

The Winery Given as Marca is one of the best wineries to follow in Conca de Barberà.. It offers 1 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Given as Marca wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Given as Marca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Given as Marca wines with technical and enological descriptions.
How Winery Given as Marca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, spaghetti with old-fashioned tomato sauce or adapted vietnamese fondue.
In the mouth the red wine of Winery Given as Marca. is a powerful with a nice balance between acidity and tannins.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Given as Marca.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.