The Winery Font Del Gravat of Conca de Barberà of Catalogne

The Winery Font Del Gravat is one of the best wineries to follow in Conca de Barberà.. It offers 1 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Font Del Gravat wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Font Del Gravat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Font Del Gravat wines with technical and enological descriptions.
How Winery Font Del Gravat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, salmon and spinach lasagna or moroccan style veal brochette.
In the mouth the red wine of Winery Font Del Gravat. is a powerful with a nice balance between acidity and tannins.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Font Del Gravat.
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.