The Winery Escoda-Sanahuja is one of the largest wineries in the world. It offers 13 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Escoda-Sanahuja wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Escoda-Sanahuja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Escoda-Sanahuja wines with technical and enological descriptions.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, spaghetti with "favouilles" (curries) or caramelized lamb mice.
On the nose the red wine of Winery Escoda-Sanahuja. often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Escoda-Sanahuja. is a powerful with a nice freshness.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with rosemary and barbecue, monkfish with curry or yoghurt cake.
On the nose the white wine of Winery Escoda-Sanahuja. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or quince.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, traditional welsh dark beer or duck breast with honey, potato and onion with garlic.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes such as recipes .
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Escoda-Sanahuja.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
