The Winery Escoda-Sanahuja is one of the largest wineries in the world. It offers 13 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Escoda-Sanahuja wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Escoda-Sanahuja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Escoda-Sanahuja wines with technical and enological descriptions.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, spaghetti with garlic or vitello tonnato.
On the nose the red wine of Winery Escoda-Sanahuja. often reveals types of flavors of cherry, oaky or peach and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Escoda-Sanahuja. is a powerful with a nice freshness.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of catalan zarzuela, fish fingers for dummies or apple pie.
On the nose the white wine of Winery Escoda-Sanahuja. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or quince.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, chicken bonne femme or lamb chops marinated with herbs.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Escoda-Sanahuja wines pair with each other generally quite well with dishes such as recipes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Escoda-Sanahuja.
