Winery Escoda-SanahujaBrutal Blancho
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Brutal Blancho of the Winery Escoda-Sanahuja is in the top 50 of wines of Conca de Barberà.
Wine flavors and olphactive analysis
On the nose the Brutal Blancho of Winery Escoda-Sanahuja in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brutal Blancho
Pairings that work perfectly with Brutal Blancho
Original food and wine pairings with Brutal Blancho
The Brutal Blancho of Winery Escoda-Sanahuja matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sublime salmon (stuffed salmon), parsley knives or moroccan chicken tagine.
Details and technical informations about Winery Escoda-Sanahuja's Brutal Blancho.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Brutal Blancho from Winery Escoda-Sanahuja are 0, 2019
Informations about the Winery Escoda-Sanahuja
The Winery Escoda-Sanahuja is one of of the world's greatest estates. It offers 12 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
