Winery Escoda-SanahujaEls Bassotets
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Els Bassotets of the Winery Escoda-Sanahuja is in the top 5 of wines of Conca de Barberà.
Wine flavors and olphactive analysis
On the nose the Els Bassotets of Winery Escoda-Sanahuja in the region of Catalogne often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Els Bassotets
Pairings that work perfectly with Els Bassotets
Original food and wine pairings with Els Bassotets
The Els Bassotets of Winery Escoda-Sanahuja matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish paella, sauerkraut of the sea in casserole or the coughing cat's apple crumble.
Details and technical informations about Winery Escoda-Sanahuja's Els Bassotets.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Els Bassotets from Winery Escoda-Sanahuja are 2017, 2015, 2019, 2018 and 2016.
Informations about the Winery Escoda-Sanahuja
The Winery Escoda-Sanahuja is one of of the world's greatest estates. It offers 12 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
