Winery Cara NordBlanc
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc of the Winery Cara Nord is in the top 10 of wines of Conca de Barberà.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Cara Nord in the region of Catalogne often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, pear or straw.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Cara Nord matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, grilled bass with pastis and fennel or rice with seafood.
Details and technical informations about Winery Cara Nord's Blanc.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Blanc from Winery Cara Nord are 2016, 2018, 2014, 2013 and 2015.
Informations about the Winery Cara Nord
The Winery Cara Nord is one of of the world's greatest estates. It offers 8 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
