
Winery Cara NordGarrut
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Garrut of the Winery Cara Nord is in the top 50 of wines of Conca de Barberà.
Taste structure of the Garrut from the Winery Cara Nord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrut of Winery Cara Nord in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garrut
Pairings that work perfectly with Garrut
Original food and wine pairings with Garrut
The Garrut of Winery Cara Nord matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with chicken and curry or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Cara Nord's Garrut.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Garrut from Winery Cara Nord are 2017, 0, 2015
Informations about the Winery Cara Nord
The Winery Cara Nord is one of of the world's greatest estates. It offers 8 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














