Winery Mas ForasterJosep Foraster Selecció Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Josep Foraster Selecció Blanc of the Winery Mas Foraster is in the top 10 of wines of Conca de Barberà.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Selecció Blanc of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Josep Foraster Selecció Blanc
Pairings that work perfectly with Josep Foraster Selecció Blanc
Original food and wine pairings with Josep Foraster Selecció Blanc
The Josep Foraster Selecció Blanc of Winery Mas Foraster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, salmon steaks with lentils or flambéed prawns.
Details and technical informations about Winery Mas Foraster's Josep Foraster Selecció Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Josep Foraster Selecció Blanc from Winery Mas Foraster are 2017, 2018, 2016, 0 and 2012.
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Filtration
Clarification of the wine using filters.
