Winery Mas ForasterJosep Foraster Julieta Trepat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Julieta Trepat of the Winery Mas Foraster is in the top 10 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Julieta Trepat from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Julieta Trepat of Winery Mas Foraster in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Julieta Trepat of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Josep Foraster Julieta Trepat
Pairings that work perfectly with Josep Foraster Julieta Trepat
Original food and wine pairings with Josep Foraster Julieta Trepat
The Josep Foraster Julieta Trepat of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta gratin milanese style or filet mignon with prunes and white wine.
Details and technical informations about Winery Mas Foraster's Josep Foraster Julieta Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Josep Foraster Julieta Trepat from Winery Mas Foraster are 2018, 2017, 2016
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
