Winery Mas ForasterJosep Foraster Cava Trepat Rosat
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Josep Foraster Cava Trepat Rosat of the Winery Mas Foraster is in the top 20 of wines of Cava.
Taste structure of the Josep Foraster Cava Trepat Rosat from the Winery Mas Foraster
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Josep Foraster Cava Trepat Rosat of Winery Mas Foraster in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Josep Foraster Cava Trepat Rosat
Pairings that work perfectly with Josep Foraster Cava Trepat Rosat
Original food and wine pairings with Josep Foraster Cava Trepat Rosat
The Josep Foraster Cava Trepat Rosat of Winery Mas Foraster matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, preparation of the green olives or cod fillets with lemon sauce.
Details and technical informations about Winery Mas Foraster's Josep Foraster Cava Trepat Rosat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Josep Foraster Cava Trepat Rosat from Winery Mas Foraster are 0, 2015
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
