Winery Mas ForasterJosep Foraster Cava Trepat Rosat
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Josep Foraster Cava Trepat Rosat of the Winery Mas Foraster is in the top 20 of wines of Cava.
Taste structure of the Josep Foraster Cava Trepat Rosat from the Winery Mas Foraster
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Josep Foraster Cava Trepat Rosat of Winery Mas Foraster in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Josep Foraster Cava Trepat Rosat
Pairings that work perfectly with Josep Foraster Cava Trepat Rosat
Original food and wine pairings with Josep Foraster Cava Trepat Rosat
The Josep Foraster Cava Trepat Rosat of Winery Mas Foraster matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, melon and cucumber gazpacho or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Mas Foraster's Josep Foraster Cava Trepat Rosat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Josep Foraster Cava Trepat Rosat from Winery Mas Foraster are 0, 2015
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
