The Winery Mas Foraster is one of the largest wineries in the world. It offers 21 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Mas Foraster wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Foraster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Foraster wines with technical and enological descriptions.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with asparagus and chicken or tunisian pasta.
On the nose the red wine of Winery Mas Foraster. often reveals types of flavors of strawberries, red fruit or oaky and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Mas Foraster. is a powerful with a nice freshness.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and leek gratin, mouclade or buckwheat pancakes filled with egg, cheese and ham.
On the nose the white wine of Winery Mas Foraster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, twists with anchovies or gratin of cod with spinach.
In the mouth the sparkling wine of Winery Mas Foraster. is a powerful with a nice vivacity and a fine and pleasant bubble.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Mas Foraster wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mas Foraster. often reveals types of flavors of red fruit, citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Foraster.
