The Winery Mas Foraster is one of the largest wineries in the world. It offers 21 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Mas Foraster wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Foraster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Foraster wines with technical and enological descriptions.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spaghetti all 'amatriciana or express veal stew in a pressure cooker.
On the nose the red wine of Winery Mas Foraster. often reveals types of flavors of strawberries, red fruit or oaky and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Mas Foraster. is a powerful with a nice freshness.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled tuna with mediterranean marinade, shrimp in coconut milk or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Mas Foraster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, mozzarella sticks or fish soup from marseille by lucette.
In the mouth the sparkling wine of Winery Mas Foraster. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine from the last harvest, and more particularly of an early wine.
How Winery Mas Foraster wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mas Foraster. often reveals types of flavors of red fruit, citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Foraster.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
