The Winery Mas Foraster of Conca de Barberà of Catalogne
The Winery Mas Foraster is one of the largest wineries in the world. It offers 21 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Mas Foraster wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Foraster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Foraster wines with technical and enological descriptions.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta with eggplant or alsatian fondue.
On the nose the red wine of Winery Mas Foraster. often reveals types of flavors of strawberries, red fruit or oaky and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Mas Foraster. is a powerful with a nice freshness.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass wrapped in salt crust, garlic shrimp or basque chicken with chorizo.
On the nose the white wine of Winery Mas Foraster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Mas Foraster wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, tuna wraps or monkfish with honey and cider vinegar.
In the mouth the sparkling wine of Winery Mas Foraster. is a powerful with a nice vivacity and a fine and pleasant bubble.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Mas Foraster wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mas Foraster. often reveals types of flavors of red fruit, citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Foraster.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Characteristic of a thick and heavy wine with sticky tannins.