Winery Mas ForasterJosep Foraster Les Gallinetes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Les Gallinetes of the Winery Mas Foraster is in the top 30 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Les Gallinetes from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Les Gallinetes of Winery Mas Foraster in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Les Gallinetes of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Josep Foraster Les Gallinetes
Pairings that work perfectly with Josep Foraster Les Gallinetes
Original food and wine pairings with Josep Foraster Les Gallinetes
The Josep Foraster Les Gallinetes of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, tuscan pastachute or paupiettes in a casserole with cream.
Details and technical informations about Winery Mas Foraster's Josep Foraster Les Gallinetes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Josep Foraster Les Gallinetes from Winery Mas Foraster are 2019, 2017, 2013, 2018 and 2016.
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
