Winery Mas ForasterJosep Foraster Lamoto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Lamoto of the Winery Mas Foraster is in the top 40 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Lamoto from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Lamoto of Winery Mas Foraster in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Lamoto of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Josep Foraster Lamoto
Pairings that work perfectly with Josep Foraster Lamoto
Original food and wine pairings with Josep Foraster Lamoto
The Josep Foraster Lamoto of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, wok of chinese noodles with vegetables or oven-baked veal cutlets.
Details and technical informations about Winery Mas Foraster's Josep Foraster Lamoto.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Josep Foraster Lamoto from Winery Mas Foraster are 2018, 0
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's great estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
