Winery Mas ForasterJosep Foraster Lamoto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Lamoto of the Winery Mas Foraster is in the top 40 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Lamoto from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Lamoto of Winery Mas Foraster in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Lamoto of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Josep Foraster Lamoto
Pairings that work perfectly with Josep Foraster Lamoto
Original food and wine pairings with Josep Foraster Lamoto
The Josep Foraster Lamoto of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with vegetables or sliced endives with ham.
Details and technical informations about Winery Mas Foraster's Josep Foraster Lamoto.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Josep Foraster Lamoto from Winery Mas Foraster are 2018, 0
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's great estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
