Winery Mas ForasterJosep Foraster Trepat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Trepat of the Winery Mas Foraster is in the top 20 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Trepat from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Trepat of Winery Mas Foraster in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Trepat of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Josep Foraster Trepat
Pairings that work perfectly with Josep Foraster Trepat
Original food and wine pairings with Josep Foraster Trepat
The Josep Foraster Trepat of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, express seafood spaghetti or pork chops with veal stock sauce.
Details and technical informations about Winery Mas Foraster's Josep Foraster Trepat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Josep Foraster Trepat from Winery Mas Foraster are 2019, 2018, 2011, 2014 and 2013.
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
