Winery Mas ForasterJosep Foraster Collita
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Collita of the Winery Mas Foraster is in the top 70 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Collita from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Collita of Winery Mas Foraster in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Josep Foraster Collita
Pairings that work perfectly with Josep Foraster Collita
Original food and wine pairings with Josep Foraster Collita
The Josep Foraster Collita of Winery Mas Foraster matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb shoulder confit with harissa or pork shank stew.
Details and technical informations about Winery Mas Foraster's Josep Foraster Collita.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Josep Foraster Collita from Winery Mas Foraster are 2012, 0, 2014, 2013
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's great estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
