Winery Mas ForasterJosep Foraster Selecció Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Josep Foraster Selecció Tinto of the Winery Mas Foraster is in the top 10 of wines of Conca de Barberà.
Taste structure of the Josep Foraster Selecció Tinto from the Winery Mas Foraster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josep Foraster Selecció Tinto of Winery Mas Foraster in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Selecció Tinto of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of earth, spices.
Food and wine pairings with Josep Foraster Selecció Tinto
Pairings that work perfectly with Josep Foraster Selecció Tinto
Original food and wine pairings with Josep Foraster Selecció Tinto
The Josep Foraster Selecció Tinto of Winery Mas Foraster matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with tuna and laughing cow or roast veal orloff with mushrooms.
Details and technical informations about Winery Mas Foraster's Josep Foraster Selecció Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Josep Foraster Selecció Tinto from Winery Mas Foraster are 2011, 2007, 0, 2006
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
