The Winery Mas de la Sabatera is one of the world's great estates. It offers 3 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Mas de la Sabatera wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Sabatera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Sabatera wines with technical and enological descriptions.
How Winery Mas de la Sabatera wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, sardinade or white fish in court-bouillon.
On the nose the sparkling wine of Winery Mas de la Sabatera. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Mas de la Sabatera. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Sabatera.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
