The Winery Mas de la Sabatera is one of the world's great estates. It offers 3 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Mas de la Sabatera wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Sabatera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Sabatera wines with technical and enological descriptions.
How Winery Mas de la Sabatera wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, salted muffins with bacon and grated cheese or fillets of sole en papillote.
On the nose the sparkling wine of Winery Mas de la Sabatera. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Mas de la Sabatera. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Sabatera.
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
