Winery Mas de la SabateraCava Chardonnay Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Chardonnay Brut of the Winery Mas de la Sabatera is in the top 50 of wines of Cava.
Taste structure of the Cava Chardonnay Brut from the Winery Mas de la Sabatera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chardonnay Brut of Winery Mas de la Sabatera in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Chardonnay Brut of Winery Mas de la Sabatera in the region of Cava often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Chardonnay Brut
Pairings that work perfectly with Cava Chardonnay Brut
Original food and wine pairings with Cava Chardonnay Brut
The Cava Chardonnay Brut of Winery Mas de la Sabatera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, verrine of beetroot and saint moret or microwave quick fish fillets.
Details and technical informations about Winery Mas de la Sabatera's Cava Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Chardonnay Brut from Winery Mas de la Sabatera are 2015, 0
Informations about the Winery Mas de la Sabatera
The Winery Mas de la Sabatera is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
