The Winery Agrícola de Barberà is one of the best wineries to follow in Conca de Barberà.. It offers 5 wines for sale in of Conca de Barberà to come and discover on site or to buy online.
Looking for the best Winery Agrícola de Barberà wines in Conca de Barberà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agrícola de Barberà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agrícola de Barberà wines with technical and enological descriptions.
How Winery Agrícola de Barberà wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta shells or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Agrícola de Barberà. is a powerful.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agrícola de Barberà.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
