Winery Agrícola de BarberàCabanal Trepat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabanal Trepat from the Winery Agrícola de Barberà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanal Trepat of Winery Agrícola de Barberà in the region of Catalogne is a powerful.
Food and wine pairings with Cabanal Trepat
Pairings that work perfectly with Cabanal Trepat
Original food and wine pairings with Cabanal Trepat
The Cabanal Trepat of Winery Agrícola de Barberà matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, spaghetti with salmon or piccata with cheese.
Details and technical informations about Winery Agrícola de Barberà's Cabanal Trepat.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Cabanal Trepat from Winery Agrícola de Barberà are 0
Informations about the Winery Agrícola de Barberà
The Winery Agrícola de Barberà is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
