Winery Agrícola de Barberà - Cabanal Blanc

Winery Agrícola de BarberàCabanal Blanc

The Cabanal Blanc of Winery Agrícola de Barberà is a wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with
The Cabanal Blanc of the Winery Agrícola de Barberà is in the top 0 of wines of Conca de Barberà.

Details and technical informations about Winery Agrícola de Barberà's Cabanal Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Agrícola de Barberà

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Agrícola de Barberà is one of of the world's greatest estates. It offers 3 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 200 of of Conca de Barberà wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Conca de Barberà

The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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