Discover the top 100 best wines of Conca de Barberà of Conca de Barberà as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Conca de Barberà and the best vintages to taste in this region.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, leek and salmon lasagna or blanquette of veal in pickle sauce.
On the nose in the region of Conca de Barberà often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth in the region of Conca de Barberà is a powerful with a nice freshness.
