Clos Mont-BlancÚnic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Únic Sauvignon Blanc from the Clos Mont-Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Únic Sauvignon Blanc of Clos Mont-Blanc in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Únic Sauvignon Blanc of Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Únic Sauvignon Blanc
Pairings that work perfectly with Únic Sauvignon Blanc
Original food and wine pairings with Únic Sauvignon Blanc
The Únic Sauvignon Blanc of Clos Mont-Blanc matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, ham and comté quiche or ham and cheese wraps ika style.
Details and technical informations about Clos Mont-Blanc's Únic Sauvignon Blanc.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Únic Sauvignon Blanc from Clos Mont-Blanc are 2018, 2016, 2014, 2017 and 2013.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
