The Clos Mont-Blanc is one of the world's great estates. It offers 68 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Clos Mont-Blanc wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Mont-Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Mont-Blanc wines with technical and enological descriptions.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, marinated leg of lamb with herbs or valencian paella - family recipe.
On the nose the red wine of Clos Mont-Blanc. often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Clos Mont-Blanc. is a powerful with a nice balance between acidity and tannins.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, preparation of the olives (black olives in brine) or daube of conger.
On the nose the sparkling wine of Clos Mont-Blanc. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or oak. In the mouth the sparkling wine of Clos Mont-Blanc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sardines moroccan style or goat cheese and bacon quiche.
On the nose the white wine of Clos Mont-Blanc. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Clos Mont-Blanc. is a powerful with a nice freshness.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of traditional hungarian goulash, franco-comtois beef or shoulder of lamb boulangère.
On the nose the pink wine of Clos Mont-Blanc. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with vongoles (flat clams) or shoulder of lamb on a bed of potatoes.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Mont-Blanc.
