The Clos Mont-Blanc is one of the world's great estates. It offers 68 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Clos Mont-Blanc wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Mont-Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Mont-Blanc wines with technical and enological descriptions.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb tagine with apricots (morocco) or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Clos Mont-Blanc. often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Clos Mont-Blanc. is a powerful with a nice balance between acidity and tannins.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, rice and cheese ball or pollock with mustard.
On the nose the sparkling wine of Clos Mont-Blanc. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or oak. In the mouth the sparkling wine of Clos Mont-Blanc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salmon cannelloni or light tuna-tomato quiche (without cream).
On the nose the white wine of Clos Mont-Blanc. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Clos Mont-Blanc. is a powerful with a nice freshness.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of braised beef with carrots, spring pie with manson or pastillas with lamb and apricots.
On the nose the pink wine of Clos Mont-Blanc. often reveals types of flavors of red fruit.
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with peas and bacon or merguez - courgettes gratin (leftover barbecue).
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Mont-Blanc.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
