The Clos Mont-Blanc is one of the world's great estates. It offers 68 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Clos Mont-Blanc wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Mont-Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Mont-Blanc wines with technical and enological descriptions.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, fillet of lamb in potato dressing or potjevleesch.
On the nose the red wine of Clos Mont-Blanc. often reveals types of flavors of oaky, blackberry or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Clos Mont-Blanc. is a powerful with a nice balance between acidity and tannins.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, parmesan crisps or fish pie and quick.
On the nose the sparkling wine of Clos Mont-Blanc. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or oak. In the mouth the sparkling wine of Clos Mont-Blanc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, salmon pizza or summer tuna quiche.
On the nose the white wine of Clos Mont-Blanc. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Clos Mont-Blanc. is a powerful with a nice freshness.
See cabernet franc.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast pork with pineapple, savoyard crozet gratin or lamb collar with mustard.
On the nose the pink wine of Clos Mont-Blanc. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Clos Mont-Blanc wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, three ways to prepare chinese noodles or lamb mouse with onions and red wine.
See piquepoul.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Mont-Blanc.
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
