
Clos Mont-BlancCava Premium Reserva
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Premium Reserva from the Clos Mont-Blanc
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Premium Reserva of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Premium Reserva
Pairings that work perfectly with Cava Premium Reserva
Original food and wine pairings with Cava Premium Reserva
The Cava Premium Reserva of Clos Mont-Blanc matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, mozzarella sticks or paella de marisco (seafood paella).
Details and technical informations about Clos Mont-Blanc's Cava Premium Reserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Premium Reserva from Clos Mont-Blanc are 0
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














