The Winery Caliu of Tarragona of Catalogne

Winery Caliu - 1+1=3 Tempranillo - Syrah
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 446 of the estates of Catalogne.
It is located in Tarragona in the region of Catalogne

The Winery Caliu is one of the best wineries to follow in Tarragona.. It offers 5 wines for sale in of Tarragona to come and discover on site or to buy online.

Top Winery Caliu wines

Looking for the best Winery Caliu wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caliu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caliu wines with technical and enological descriptions.

The top red wines of Winery Caliu

Food and wine pairings with a red wine of Winery Caliu

How Winery Caliu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, express seafood spaghetti or veal paupiettes with mushrooms.

Organoleptic analysis of red wines of Winery Caliu

On the nose the red wine of Winery Caliu. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Caliu. is a powerful.

The best vintages in the red wines of Winery Caliu

  • 2013With an average score of 3.70/5
  • 2006With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Caliu.

  • Shiraz/Syrah
  • Tempranillo
  • Grenache

Discovering the wine region of Tarragona

The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.

In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Caliu

Food and wine pairings with a sparkling wine of Winery Caliu

How Winery Caliu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, dried tomato, feta and green olive cake or fish blaff (west indies).

Organoleptic analysis of sparkling wines of Winery Caliu

In the mouth the sparkling wine of Winery Caliu. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Caliu

  • 2012With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Caliu.

  • Shiraz/Syrah
  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Caliu

Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caliu.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Caliu and wines from the region

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Penfolds to release second rare wine NFT

Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).