The Winery Capitol is one of the best wineries to follow in Tarragona.. It offers 8 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Capitol wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capitol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capitol wines with technical and enological descriptions.
How Winery Capitol wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken leg with curry in the oven or chocolate mug cake.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Capitol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chicken wok with chinese noodles or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Capitol. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capitol.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
