The Winery Celler de L'Era is one of the best wineries to follow in Tarragona.. It offers 6 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Celler de L'Era wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler de L'Era wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler de L'Era wines with technical and enological descriptions.
How Winery Celler de L'Era wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, zucchini and goat cheese lasagna or tunisian macaroni.
On the nose the red wine of Winery Celler de L'Era. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Celler de L'Era. is a powerful with a nice balance between acidity and tannins.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Celler de L'Era wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasticcio (greece) or cannelloni with zucchini.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Celler de L'Era wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), eggplant moussaka with lamb or pastilla with chicken (moroccan pie with brick sheets).
See piquepoul.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler de L'Era.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
