Winery Celler de L'EraCiscu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciscu from the Winery Celler de L'Era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciscu of Winery Celler de L'Era in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ciscu
Pairings that work perfectly with Ciscu
Original food and wine pairings with Ciscu
The Ciscu of Winery Celler de L'Era matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, smoked salmon pasta gratin or marinated leg of lamb with herbs.
Details and technical informations about Winery Celler de L'Era's Ciscu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ciscu from Winery Celler de L'Era are 2010, 0, 2016
Informations about the Winery Celler de L'Era
The Winery Celler de L'Era is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
