Winery Celler de L'EraBri Blanc de Negre
White wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Bri Blanc de Negre
Pairings that work perfectly with Bri Blanc de Negre
Original food and wine pairings with Bri Blanc de Negre
The Bri Blanc de Negre of Winery Celler de L'Era matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Celler de L'Era's Bri Blanc de Negre.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bri Blanc de Negre from Winery Celler de L'Era are 0, 2017, 2016, 2011
Informations about the Winery Celler de L'Era
The Winery Celler de L'Era is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
