Winery Venus la UniversalDido Macabeu - Garnatxa - Cartoixa
White wine
This wine generally goes well with
The Dido Macabeu - Garnatxa - Cartoixa of the Winery Venus la Universal is in the top 50 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Dido Macabeu - Garnatxa - Cartoixa of Winery Venus la Universal in the region of Catalogne often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Dido Macabeu - Garnatxa - Cartoixa from Winery Venus la Universal are 2017, 2015, 2014, 2012 and 2018.
Informations about the Winery Venus la Universal
The Winery Venus la Universal is one of of the world's greatest estates. It offers 16 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
