Winery Acustic CellerMontsant Acústic Blanc
White wine
This wine generally goes well with pork, beef or lamb.
The Montsant Acústic Blanc of the Winery Acustic Celler is in the top 50 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Montsant Acústic Blanc of Winery Acustic Celler in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Montsant Acústic Blanc
Pairings that work perfectly with Montsant Acústic Blanc
Original food and wine pairings with Montsant Acústic Blanc
The Montsant Acústic Blanc of Winery Acustic Celler matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb tagine with prunes and almonds or stuffed artichoke.
Details and technical informations about Winery Acustic Celler's Montsant Acústic Blanc.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Montsant Acústic Blanc from Winery Acustic Celler are 2012, 2008, 2006, 2018 and 2017.
Informations about the Winery Acustic Celler
The Winery Acustic Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Botrytis
Fungus that causes grape rot.
