Winery Acustic CellerMontsant Acústic Blanc
White wine
This wine generally goes well with pork, beef or lamb.
The Montsant Acústic Blanc of the Winery Acustic Celler is in the top 50 of wines of Montsant.
Wine flavors and olphactive analysis
On the nose the Montsant Acústic Blanc of Winery Acustic Celler in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Montsant Acústic Blanc
Pairings that work perfectly with Montsant Acústic Blanc
Original food and wine pairings with Montsant Acústic Blanc
The Montsant Acústic Blanc of Winery Acustic Celler matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb mouse with figs and grapes or english breakfast.
Details and technical informations about Winery Acustic Celler's Montsant Acústic Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Montsant Acústic Blanc from Winery Acustic Celler are 2012, 2008, 2006, 2018 and 2017.
Informations about the Winery Acustic Celler
The Winery Acustic Celler is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
