The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
white wines from the region of Montsant go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), bitumen leg of lamb or north welsch.
On the nose in the region of Montsant often reveals types of flavors of grapefruit, peach or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth in the region of Montsant is a powerful with a nice freshness.
