Winery BaroniaClos d'Englora Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Clos d'Englora Blanc of Winery Baronia in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Clos d'Englora Blanc
Pairings that work perfectly with Clos d'Englora Blanc
Original food and wine pairings with Clos d'Englora Blanc
The Clos d'Englora Blanc of Winery Baronia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon crumble, valencian paella or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Baronia's Clos d'Englora Blanc.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Clos d'Englora Blanc from Winery Baronia are 2012, 2014, 2001, 0 and 2016.
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 22 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
