Winery BaroniaFlor d'Englora Roure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Flor d'Englora Roure from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor d'Englora Roure of Winery Baronia in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor d'Englora Roure of Winery Baronia in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Flor d'Englora Roure
Pairings that work perfectly with Flor d'Englora Roure
Original food and wine pairings with Flor d'Englora Roure
The Flor d'Englora Roure of Winery Baronia matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, the real recipe for carbonara or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Baronia's Flor d'Englora Roure.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Flor d'Englora Roure from Winery Baronia are 2005, 2001, 2012, 2010 and 2013.
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 22 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
