Winery Baronia7 Desitjos Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 7 Desitjos Negre from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Desitjos Negre of Winery Baronia in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 7 Desitjos Negre
Pairings that work perfectly with 7 Desitjos Negre
Original food and wine pairings with 7 Desitjos Negre
The 7 Desitjos Negre of Winery Baronia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with alfredo sauce or tanjia (lamb shoulder confit).
Details and technical informations about Winery Baronia's 7 Desitjos Negre.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of 7 Desitjos Negre from Winery Baronia are 2016, 2017, 0, 2018
Informations about the Winery Baronia
The Winery Baronia is one of of the world's great estates. It offers 22 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
